Restaurant La Pepita

Another tapas bar. The food was pretty tasty. I had Baked Octopus on a bed of mash potatoes with green onions( forgot to take a pic of this but it was very good), beef tartar( sauce was overpowering), Argentinian Beef skewer with mushrooms and rice, and eggs with fries and Foie Gras( egg was overcooked).

Beef Tartar served on toasted bread. The sauce they put on it wasn't necessary(it overpowerd the tartar) but the tartar was tasty.

Beef skewer with mushrooms. This was very tasty.

Fried egg with fries and Foie Gras. They cooked the egg over easy and over cooked it. Not as good as the one from L'Anxoveta.