Sol Soler Restaurant

This was my first of many tapas restaurants. I walked by this place because there was music and outdoor seating. It was very nice but I didn't want to wait for the outdoor seating so ate inside. After the meal when I asked for the bill the waiter brought over 2 shots and we drank together, complimentary of course.

This was the outside, the square was packed with people and seating for several restaurants.

Stuffed peppers, Varied Croquettes, and Baked Mushrooms. The stuffed peppers were just OK, but everything else was good. Beer was good too.

Glass of cava with chorizo sausages in wine sauce and Traditional Catalonia Meatballs. Cava is Champaign made in Spain instead of the Champaign region of France. The Chorizo sausages were like super greasy cocktail weenies with a hint of chrizo flavor, I would pass next time. The meatballs were good.